Artisan Bread

A friend gave me this recipe and I was so glad. This bread tastes just like you're at a fancy restaurant and it couldn't use more basic ingredients. You REALLY, REALLY should try it. You will impress yourself!

Here's the link to the video on how to do it. Mark Bittman, who I really like, introduces this bread from a NY bakery to us. Here are the instructions written out.

They tell you to do this fold thing, but I didn't and it turned out fine. Also, at the end when you brown the bread, make sure you watch it because I needed to take mine out early.